Oreo Delight with Chocolate Pudding

The Oreo Delight is a decadent dessert that requires no baking and is assembled with layers of pudding and whipped cream, as well as a generous portion of Oreo biscuits. Oreo delight is a dessert that is perfect to give at a potluck or picnic since it is fluffy and it is chilled. Everyone will go crazy for this luscious delicacy that combines chocolate and cream, and it’s quite simple to put together.

Regular Oreo cookies: 50.
½ Cup.Of unsalted butter – melted.
Softened cream cheese: 8-oz block at room temp.
1 Cup of confectioners’ sugar.
2½ Cups of milk
4-packs of instant chocolate pudding.
16-oz of cool whip.

– Crush Oreos in a food processor until they resemble tiny crumbs, or take out your frustrations and do with a rolling pin. Save about 1 cup to sprinkle on top of dessert when it’s done, as a garnish. Stir up the remaining Oreos that were previously crushed with the butter that’s been melted.

– Put on the bottom of the dish you have prepared by pressing the Oreo and butter mixture. Place this in the freezer for a couple of minutes while you start on the next layer.

– Combine the cream cheese and confectioners’ sugar in a mixing bowl and beat until smooth. In a separate bowl, beat together the cream cheese and Cool Whip until smooth.

– Layer the cream cheese mixture carefully over the Oreo Crust in the order given. Distribute the cream cheese mixture equally on the top of the crust so that it may be spread evenly. Spreading this out too much will pull up the Oreo foundation.

– Both the dry pudding mix and the milk should be beaten together in a separate bowl. Beat for around two minutes.

– On top of the cream cheese layer, spread an equal layer of pudding. The leftover Oreo crumbs were sprinkled on top after the second box of Cool Whip had been spread over the top.

– Put in the refrigerator for at least six hours before cutting. Using an airtight container, refrigerate leftovers for four to five days.

– Enjoy!!

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